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Just Quick Recipes

 

Quick Strawberry Trifle

1/4 c Sugar, divided
2 pt Fresh strawberries, stemmed and halved
4 oz Softened cream cheese
2 c Whipping cream
1 Purchased pound cake
Melted raspberry jelly to taste
Sherry (opt)

Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining 1/8 cup sugar into cream cheese. Whip cream until stiff peaks form; then fold cream cheese into cream. Cut cake into slices about 1/3" thick. Arrange a layer of slices in the bottom of a glass bowl; sprinkle with a teaspoon of sherry and spread with melted jelly. Then put in a layer of strawberries and a layer of cream. Continue layering, ending with a layer of cream. Garnish with a whole berry.

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