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Just Quick Recipes

 

Quick Caramel Rolls

3 cn Regrigerator biscuits (10 count)
1/2 c Sugar
3/4 ts Cinnamon
1 c Brown sugar
3/4 c Butter or margarine
1 ts Cinnamon

Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut biscuits into quarters. Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 minutes, then pour over biscuits. Bake for 30 minutes in a 350 degree oven. Cool for 10 minutes before removing from pan and serving.

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