Chocolate Quick Cake 1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup butter
16 ounces chocolate syrup
1 teaspoon vanilla
4 egg
Preheat oven to 350F.
In a large bowl, mix all ingredients at low until dry ingredients are moistened and then at medium until smooth.
Pour batter into 2 well-greased, 8-inch round layer cake pans or one 9- x 13-inch pan.
Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean. When cool, frost with desired frosting.
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