Quick Meatball Stew 1 (10 1/2 oz.) can condensed beef broth
1 1/3 c. water
1 (16 oz.) pkg. Green Giant American Mixture New England Style frozen peas, potatoes and carrots
12 cooked meatballs
1 med. onion, cut into 1 inch pieces
1 tsp. dried basil, crushed
1/8 tsp. pepper
1/4 c. flour
1/4 c. water
In 4 quart saucepan combine all ingredients except flour and 1/4 cup water; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until meatballs are thoroughly heated and vegetables are tender, stirring occasionally. In small jar with lid, combine flour and 1/4 cup water. Shake well. Gradually stir into stew mixture, cook until thickened, stirring frequently. Makes 4 servings. Serve with green salad and melon wedges.
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