Orange Sherbet Salad--Quick and Easy Version 1 6 oz pkg orange gelatin
1 cup boiling water
1 cup orange juice
2 cups sherbet
1 can mandarin oranges -- drained
1 sm can pineapple tidbits -- drained
In small mixing bowl, dissolve gelatin in boiling water.
Add orange juice and sherbet. Blend at low speed until sherbet is melted and mixture is smooth.
Chill until thickened but not set, about 45 minutes. Fold in oranges and pineapple.
Pour into 1-quart oiled mold or 8 inch square pan.
Chill until firm, about 1 1/2 hours.
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