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Caramel Rolls (Quick)

3 cans refrigerator biscuits - -- 10 count
1/2 cup sugar
3/4 teaspoon cinnamon
1 cup brown sugar
3/4 cup butter or margarine
1 teaspoon cinnamon

Combine 3/4 ts cinnamon and 1/2 cup sugar. Cut biscuits into quarters. Roll each piece in cinnamon and sugar mix. Layer in a well greased bundt pan. Combine brown sugar, 1 ts cinnamon and butter in a pan. Bring to a boil, allow to boil for 3 minutes, then pour over biscuits.

Bake for 30 minutes in a 350F oven. Cool for 10 minutes before removing from pan and serving.

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