Quick Cassoulet 1 cn CAMPELL'S condensed creamy onion soup
1 cn CAMPBELL's condensed tomato soup
1 c Water
1 cn Small white beans, rinsed and drained (16 oz)
3/4 lb Kielbasa cut into 1/2" slice
4 sm Potatoes, peel and quartered
3 md Carrots, cut into 1/2" slice
1/2 ts Dried thyme leaves, crushed
1/8 ts Pepper
1 ea Bay leaf
Fresh thyme or parsley for garnish
In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat
to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25
minutes or until vegetables are tender, stirring occasionally.
Discard bay leaf. Garnish with thyme, if desired.
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