Quick Reuben Supper 32 oz Sauerkraut; drained
1/2 ts Caraway seeds
2/3 c Thousand Island salad dressing
12 oz Corned beef; sliced thinly
2 c Shredded Swiss cheese
1 cn Refrigerated buttermilk biscuits; (4-1/2 oz.)
1/2 c Finely crushed rye crackers
Heat oven to 350 degrees. Spread sauerkraut in 9-by-13-inch baking
dish.Sprinkle with caraway seed. Cover with dressing. Top with corned
beef and cheese. Bake in preheated oven 15 minutes. Raise oven
temperature to 375 degrees. Meanwhile, separate and place each
biscuit on crushed crackers. Roll each into 4-inch circle, coating
both sides with crackers. Arrange over casserole and bake 15-20
minutes. Quick Reuben Supper printer friendly version located here.
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