Quick Sukiyaki 1 lb Round steak; 3/4" thick
1 1/2 c Sliced fresh mushrooms; about 1/4 pound
1 c Diagonally sliced carots
1 c Diagonally sliced celery
1/2 c Green onions cut in 2 inch pieces
2 tb Salad oil
1 cn (10 1/4 oz.) beef gravy
1/2 lb Fresh spinach; torn in bite size pieces
2 tb Soy sauce
1/2 c Sliced radishes
Cooked rice
Freeze meat 1 hour to firm (makes slicing easier); slice into very
thin strips. In skillet, brown mushrooms and cook carrots, celery and
onions in oil until just tender; push to one side. Add meat; cook
until color changes. Add gravy, spinach and soy. Heat; stir
occasionally. Stir in radishes. Serve with rice. Makes about 6 cups,
6 servings.
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