Quick Stroganoff 1 tb Vegetable oil --- to saute meat in, or you can omit or use a pan spray (up to 2)
1 lb Round steak, cut in approximately 2" x 1" x 1/4" slices
1 pk Dry onion soup mix
1 c Water
1 cn Mushroom pieces/slices, undrained - optional
1 1/2 cups sour cream -- light or fat-free 'sour cream' works too (up to 1)
2 tb Flour
Saute meat in a large skillet until browned to your taste. Reduce
heat to medium. Add soup mix, water, and mushrooms. Stir flour into 1
cup of the sour cream until well blended. Stir sour cream/flour
mixture into meat mixture. Stir until thickened. Taste and add
additional sour cream to taste---you may also add additional water if
too thick. Cook until bubbly.
Serve over noodles if you're a purist
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