Quick Meat Pie 9 inch two-crust pie shell, unbaked
1 (10 oz.) package frozen mixed vegetables, cooked
1 can condensed cream of celery soup
1 can condensed cream of asparagus soup or chicken soup
1 can Tuna, chicken - drained
1/2 cup minced onion
1 can small potatoes, drained
Mix all ingredients well. Pour into pie shell. Bake at 425 F 30 to 40 minutes.
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