Quick Draw Gazpacho 4 c Tomato juice
4 c Beef consomme'
1/2 ts Tabasco sauce
3 tb Olive oil
1/2 ts Salt
1/2 c Fresh lemon juice
4 lg Cloves garlic
4 Ice cubes
4 Tomatoes, chopped
2 Cucumbers, chopped
2 Green peppers, seeded and chopped
10 Green onions, chopped
1/2 c Minced parsley
Put first eight ingredients in blender or food processor, and blend
for 1 minute. Or, mince garlic, omit ice cubes and add 1/2 c water
and mix ingredients by hand. Chill until serving time. Serve
chopped vegetables in individual bowls for guests to add as they wish.
Quick Draw Gazpacho printer friendly version located here.
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