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Quick and Moist Sour Bread

5 c Flour
2 2/3 tb Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/3 c Sugar
1 1/2 c Sour Cream
12 oz Light Beer
3 ts Butter

Preheat oven to 350. combine flour, baking powder, baking soda, salt and sugar. Add sour cream and beer alternately, mixing well. Pour into greased 2 quart casserole. Bake 50 minutes. Melt butter and brush over surface of bread. Bake 20 to 25 minutes more. Use the cake test for doneness. Serve plain or toasted.

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