Quick Sweet and Sour Prawns 200 g Raw peeled prawns
1 Tomato
1 sm Can pineapple chunks
2 tb Sweet and sour sauce
1 tb Plum sauce
Clean prawns and slit down the back but not all the way through. Cut tomato
into quarters. Blend sweet and sour sauce and plum sauce with half a can of
pineapple juice. Add pineapple chunks and tomato and cook for 1 minute. Add
prawns and cook for 2 minutes. Serve hot with plain rice. Quick Sweet and Sour Prawns printer friendly version located here.
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