Quick-Quick Couscous 1 c Quick-cooking couscous
1/2 c Black bean flakes
1 cn Diced Mexican-spiced tomatoes
Boil 2 cups of water in a saucepan, add couscous and boil for a
couple of minutes, turn off heat, throw in bean flakes and tomatoes, cover
and let sit for a few minutes, then eat! Quick-Quick Couscous printer friendly version located here. Click Back to return. |