Quick Succotash 1/2 c Water
10 oz Frozen baby lima beans, (1 package) thawed
10 oz Frozen whole kernel corn, (1 package) thawed
3/4 c Diced green bell pepper
1/2 ts Salt
1/4 ts Dried whole summer savory, crushed
2 c Seeded and diced peeled tomato
Bring water to a boil in a saucepan. Add beans; cook, uncovered, 5 minutes.
Add corn and next 3 ingredients; cook 5 minutes, stirring occasionally.
Remove from heat, and stir in tomato. Yield: 5 servings (serving size:
1cup).
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